Whether you’re looking for a hearty, delicious meal or classic cocktail and appetizers, our on-site restaurants offer delicious options to tantalize your taste buds.
You’ll enjoy more than just the menu at Bridges restaurant. Overlooking our own 9-hole golf course, it is the perfect setting for you to enjoy a pleasant evening with family or friends.
We open early to help get your day started on the right foot.
Every Sunday we host an outstanding brunch from 11:00am – 2:00pm.
Our Executive Chef, Philip Washington, has created a fabulous menu with thoughtful pairings and signature dishes. All dishes are prepared with only the highest quality, local ingredients.
Join us for a casual beverage in front of Freighters Lounge’s fireplace.
You can take your taste buds on a world tour with our international selection of beers or a recommendation from our award-winning VQA wine list.
Freighters Lounge is open daily serving all your favourites from our restaurant menus. Come taste how we keep it Local, Fresh and Simple!
Come and enjoy an incredible dining experience at Bridges Restaurant. Overlooking our own 9 hole golf course, it is the perfect setting to enjoy a meal with family and friends. Our signature tableside Caesar Salad starts off a fabulous culinary selection including nightly dinner specials, succulent steaks and homemade desserts.
Morning matters to us at Bridges Restaurant. We open early to help get your day started on the right foot. Every Sunday we host an outstanding brunch from 11:00am – 2:00pm.
View restaurant reviews here.
Freighters Lounge is open daily serving all your favourites from our restaurant menus. Try something from our VQA award-winning wine list, a martini or a beer from around the world! Enjoy the atmosphere and food while taking advantage of the complimentary high-speed throughout the hotel.
Come taste how we keep it Local, Fresh and Simple!
All Day Lunch Menu
Team/9 & Dine Menu
“Through the building of strong relationships with our local farmers, they have helped me to understand what it takes to get great fresh local food from their farm fields to our inspired plates. It is all about buying the freshest local food possible and keeping it simple! “ - Executive Chef, Philip Washington